- #CROCKPOT CHICKEN ENCHILADA HOW TO#
- #CROCKPOT CHICKEN ENCHILADA FULL#
- #CROCKPOT CHICKEN ENCHILADA PRO#
- #CROCKPOT CHICKEN ENCHILADA FREE#
Taco seasoning- To season the meat, you'll need some taco seasoning. This would be great for a large party when you need a lot of extra servings.Įnchilada Sauce- You will need a can of enchilada sauce. Double or even triple this recipe if your crockpot can handle it. We love to use this chicken filling in everything from tacos to enchiladas, soups and salads too.
#CROCKPOT CHICKEN ENCHILADA FREE#
With so much free time on your hands, you can do the things you want and feel happy knowing that dinner is taken care of. You're going to love how easy this slow cooker chicken with enchilada sauce is. Try it with our Loaded Totchos (Tater Tot Nachos) or over some Healthy Air Fryer Tortilla Chips! Why This Recipe Works It also means you can make a big batch and keep shredded Mexican chicken on hand for various meals throughout the week, like nachos, casseroles, and soups! This means that you get all of that extra time in your day to do what you want. After it finishes cooking, you can shred the crockpot chicken for enchiladas together in under 30 seconds with the help of an electric mixer!
This super easy slow-cooked chicken is so fast to prepare that you can have it cooking in under 5 minutes. I like to buy more than one at a time and freeze a lot.If you're looking for an easy way to make slow cooker chicken enchilada filling or taco seasoned chicken for any Mexican dish- this is the easiest method by far!īy making crockpot chicken with enchilada sauce you can get tender and flavorful chicken with no effort. Shredding a rotisserie chicken is a great easy way to get shredded chicken for a recipe like this.
#CROCKPOT CHICKEN ENCHILADA HOW TO#
Learn how to make shredded chicken in the instant pot. You can also make shredded chicken in the instant pot. Bake for 15 to 20 minutes at 400 degrees. Place chicken in a baking dish and cover with foil. Make sure it registers 165 degrees with an instant read thermometer. Place the chicken in enough water to cover it and simmer it for 4 to 10 minutes.
#CROCKPOT CHICKEN ENCHILADA PRO#
Pro Tip: Cook more chicken than you need and freeze the left over shredded chicken. This recipe calls for cooked shredded chicken.
That said, don’t skip out on this recipe because you didn’t have time to make homemade sauce! Your family will love it with store-bought. It’s missing a depth of flavor that my 20 minute sauce brings. I’m biased of course, but I don’t think that store-bought or canned enchilada sauce is as good as my enchilada sauce recipe. “But is it as good as yours? I am really picky about enchilada sauce and I only like your recipe.” The other day a neighbor asked me if she could borrow a can of enchilada sauce but said: Once you have rolled up all the enchiladas, top with the remaining sauce and cheese.Once you have filled the bottom layer of the slow cooker, add a little more enchilada sauce and a little cheese.Roll up tightly and place in the bottom of the slow cooker. Place 1/3 cup of the mixture in a 6 inch tortilla.In a large bowl mix together the chicken, 3/4 cup of cheese, green chiles, diced tomatoes, and taco seasoning.Add just enough enchilada sauce to the bottom to coat it.How to Make Slow Cooker Chicken Enchiladas That way you only need to add tortillas and cheese to your grocery list.
If you keep shredded chicken in the freezer, you can keep almost everything to make this in your pantry.
#CROCKPOT CHICKEN ENCHILADA FULL#
Please refer to the recipe card for the full amounts and instructions at the bottom of the post. This recipe requires only a few ingredients, making it a great weeknight dinner. If you are struggling with what to make for your family this week, make this! I have everything you need in this post to make this recipe turn out perfectly, including different ideas for making shredded chicken. This slow cooker dinner recipe gets that box checked! What is even more rare is when ALL THREE love a dinner recipe. But! Not everything I love gets a winning endorsement gold star seal of approval from my three. One of my favorite kinds of recipes to share with you is the ones that are kid approved.
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